http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06178673-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7db2a378fab141c396413fe3524e390 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 1992-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c664c30e8661711c3104321a9efeea4 |
| publicationDate | 1994-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H06178673-A |
| titleOfInvention | Milk beverage manufacturing method |
| abstract | (57) [Summary] [Objective] To provide a milk drink free from ringing phenomenon, separation of oil droplets, generation of precipitates, and the like. [Structure] In the production of a milk drink, one or more kinds selected from gums such as locust bean gum, guar gum, and tara gum are used in combination with carrageenan and a food-grade emulsifier. Milk coffee as a milk drink, Examples include milk cocoa, milk tea, milk shake, milk shake, milk shiruko, soups and the like. [Effect] The milk drink having the above-mentioned structure does not cause problems such as a ring phenomenon, separation of oil drops, and precipitation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010252709-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102885154-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100456992-B1 |
| priorityDate | 1992-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.