http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06169753-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fec8894ff0830eec97f6014b578ba80a
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
filingDate 1992-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5353979a20a3712309cd8c3f0b4bd701
publicationDate 1994-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H06169753-A
titleOfInvention Vinegar beverage manufacturing method
abstract (57) [Summary] [Purpose] To provide a method for producing a vinegar drink containing nutrients of Dokudami and eggs. [Structure] The collected Dokudami is washed with water, sterilized with a processed vinegar solution, and then cut into several cm to soak it in rice vinegar, Step of storing at minus about 10 ℃. Dokudami is mixed with rice vinegar sterilized at about 110 ° C, ripening at about 110 ° C and cooling to about 30 ° C are repeated several times, and then the precipitated Dodami is squeezed and the liquid excluding the Dodami is filtered. The process of obtaining Dokudami vinegar. Put the soft-boiled egg in dokudami vinegar, warm it to about 45 ℃ to dissolve the egg shell, remove the remaining egg and remove the thin skin, put it back in the original dokudami vinegar and mix it. And the step of obtaining Dokudami vinegar eggs. Dokudami vinegar eggs are sterilized at about 50 ° C with stirring, forcibly cooled to about 5 ° C after sterilization, the precipitate is removed and filtered, sweetener is added, and the mixture is stirred at about 50 ° C again. After sterilization, it comprises a sterilization process in which it is forcibly cooled to about 5 ° C.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104371907-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100369637-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104371907-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109329678-A
priorityDate 1992-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 19.