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filingDate 1991-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1994-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0614776-A
titleOfInvention Prolyl endopeptidase and method for producing the same
abstract (57) [Summary] [Purpose] Aspergillus ory zae) Prolyl endopeptidase derived from FS1-32 (Microbiology Research Institute No. 12193) is produced. [Structure] Aspergillus oryzae FS1-32 No. 193) is cultured in a medium containing tannic acid to obtain prolyl endopeptidase. The obtained prolyl endopeptidase is stable at an optimum pH of 5, an optimum temperature of 37 ° C and a pH of 4 to 7, and about 80% of the activity remains even after heating at 52 ° C for 1 hour at a pH of 5. [Effect] Since the optimum pH of the prolyl endopeptidase obtained in the present invention is in an acidic range, it should be used in an acidic range capable of suppressing the growth of microorganisms in industrial applications such as removing the bitterness of peptides. You can
priorityDate 1991-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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