| abstract |
(57) [Summary] [Purpose] A fruit juice syrup that prevents the aggregation and separation of pulp. [Composition] Fruit juice or its concentrate, sugar and / or Alternatively, a juice syrup obtained by adding a gelling agent composed of a combination of tamarind seed polysaccharide and pectin to a mixed solution containing an organic acid and a liquid as an optional component and having a water-soluble solid content of 48% by weight or more. . |