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filingDate 1993-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab374339eeb1972f0e9137173ff0dea9
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publicationDate 1994-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0614699-A
titleOfInvention Tubular food casing with liquid smoke preparation
abstract (57) [Summary] [Objective] To provide a liquid smoke solution suitable for a cellulose-based food casing, and to provide a food casing using the same and a method for producing the same. A tubular food casing, which is based on cellulose which has been impregnated with modified liquid smoke liquid inside and / or outside thereof, wherein the modified liquid smoke liquid comprises substantially the following components: The food casing, the method for producing the same, and the modified liquid smoke liquid. (A) unmodified aqueous liquid smoke solution, (b) alkaline neutralizing agent, (C) Synthetic and / or natural oils, (d) thickening ingredients, and (e) one or more emulsifiers [Effect] Effective and uniform transfer of smoked color and aroma from the food casing to the filled food, and Good release performance is achieved.
priorityDate 1992-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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