http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06141969-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F24C7-02
filingDate 1992-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_704b4e9dfdea8b71151c135bf90ad4ca
publicationDate 1994-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H06141969-A
titleOfInvention Rice cooker for microwave oven
abstract (57) [Abstract] [Purpose] Cooks plump rice by continuous heating in a microwave oven. [Structure] A container body 10 for containing rice, an inner lid 20 for covering the opening, and an outer lid 30 for covering the container body 10 and crimping the container body 10 thereon. A large hole 21 is formed at the center of the inner lid 20, and a small hole 22 is formed around the large hole 21. The surface of the inner lid 20 is inclined downward toward the small hole 22. Furthermore, the large hole 21 and the small hole 22 are formed on the surface of the inner lid 20. A standing wall 24 is provided on the entire circumference surrounding the, and a knob 23 for opening and closing the small hole 22 is provided. The water vapor generated by boiling in the container body 10 passes through the large hole 21 and reaches between the inner lid 20 and the outer lid 30 to be liquefied. The liquid travels along the surface of the inner lid 20 and the small holes 2 It falls from 2 into the container body 10 and returns. This returning is Soften the boiling in the container body 10 and at the beginning of rice cooking, It will prevent sudden boiling and "start choro choro".
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03041544-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003180515-A
priorityDate 1992-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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