http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06135705-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C01B15-023
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01B15-023
filingDate 1992-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d75690a0ed2bf637880bd73b8eb11d1
publicationDate 1994-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H06135705-A
titleOfInvention Method for producing hydrogen peroxide
abstract (57) [Summary] [Objective] To provide a method to be used in a method for producing hydrogen peroxide using an anthraquinone derivative, which is an alternative to the method for reactivating ineffective anthraquinone, and to use the method for reactivating ineffective anthraquinone, A method for producing hydrogen peroxide is provided. In a method for producing hydrogen peroxide using redox of an anthraquinone derivative contained in a working fluid, hydrogen is added to the working fluid to reduce a part or all of the anthraquinone derivative in the working fluid. At least a part of the obtained working fluid is subjected to an extraction treatment using, for example, an alkaline aqueous solution to obtain an extract containing a part or all of the reduced anthraquinone derivative contained in this working fluid and a working fluid, and thus obtained. A method for producing hydrogen peroxide, wherein the working fluid is reused in the production of hydrogen peroxide. A method for producing a cooking aid, wherein an extract containing a part or all of the reduced anthraquinone derivative is used as a cooking aid for kraft pulp.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015025735-A1
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priorityDate 1992-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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