| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b65747ed78f05dd9ebe107b50ce2855 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate |
1992-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2ba05f7abfde62389571cdd4ac9e8f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e54890bac73e1c961c5de77d92f44b57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88741fb1f83bd57f42c1d0bfb72a5471
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_301bd548f9373e59314a63441fb91a0e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc9dcfbb170e524cd593adbba819eecf |
| publicationDate |
1994-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H06133698-A |
| titleOfInvention |
Sweetener for chewing gum |
| abstract |
(57) [Summary] [Purpose] The present invention is a sweetener for chewing gum which has an improved anti-cariogenic property and lower calorie than sugar, but can improve the initial texture (chewing bite) of chewing gum to improve the texture. The purpose is to provide fees. [Structure] Palatinit, and at least one lactitol hydrate selected from the group consisting of lactitol monohydrate and lactitol dihydrate, containing lactitol water relative to the total weight of palatinit and lactitol hydrate. It is a sweetener for chewing gum in which the proportion of Japanese products is 50 to 90% by weight. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006064959-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015177789-A |
| priorityDate |
1992-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |