| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b65747ed78f05dd9ebe107b50ce2855 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate |
1992-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88741fb1f83bd57f42c1d0bfb72a5471
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e54890bac73e1c961c5de77d92f44b57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc9dcfbb170e524cd593adbba819eecf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2ba05f7abfde62389571cdd4ac9e8f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_301bd548f9373e59314a63441fb91a0e |
| publicationDate |
1994-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H06133697-A |
| titleOfInvention |
Sweetener for chewing gum |
| abstract |
(57) [Summary] [Purpose] The present invention is a sweetener for chewing gum which has an improved anti-cariogenic property and lower calorie than sugar, but can improve the initial texture (chewing bite) of chewing gum to improve the texture. The purpose is to provide fees. [Constitution] Maltitol and lactitol monohydrate are contained, and the ratio of lactitol monohydrate to the total weight of maltitol and lactitol monohydrate is 3 to 60% by weight. Is a sweetener for chewing gum. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5651936-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5637334-A |
| priorityDate |
1992-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |