http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06113735-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13378daf1ea3e93deba77c21f881e972 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-14 |
| filingDate | 1992-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b8710df3502b0cb394b06fa9d6c73ba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b379b9fb03754df332a37a1543165c3f |
| publicationDate | 1994-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H06113735-A |
| titleOfInvention | Freshness preserving agent and freshness preserving method using the same |
| abstract | (57) [Summary] [Structure] 0.0005 to 10% by weight of hinokitiol and / or allyl isothiocyanate is added and mixed to an aqueous suspension of finely ground soybeans having a solid content of 0.05 to 60% by weight. And a freshness-retaining agent containing hinokitiol and / or allyl isothiocyanate, which is obtained by further filtering, and a freshness-retaining method using the freshness-retaining agent. [Effect] The freshness-retaining agent of the present invention enables the uniform dispersion of hinokitiols and / or allyl isothiocyanate in an aqueous suspension of finely ground soybeans due to the surface activity of the finely ground soybeans. The fruits, vegetables, and fresh foods coated with this freshness-retaining agent can maintain the fungicidal effect, respiratory inhibitory effect, and ethylene production inhibitory effect for a long period of time. It is also very safe because it uses natural products as raw materials. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013074827-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111280249-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113575677-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113575677-A |
| priorityDate | 1992-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.