http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0591854-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_466c9070cf07bff6c8e595a124b77144 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-206 |
| filingDate | 1991-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f30074054a088cc0932d27ddb394fa3a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9023163921e3f6e7eb085ec1351e9179 |
| publicationDate | 1993-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0591854-A |
| titleOfInvention | Foods containing dietary fiber |
| abstract | (57) [Summary] [Object] To provide a food product containing dietary fiber, which is useful for improving or preventing obesity, and which prevents a decrease in the physical strength of a food intake person even if the food is eaten over a long period of time. [Composition] At least four components of mannan, brown algal powder, ginger, and Ganoderma lucidum powder are contained, and the content of each of the four components is 20 to 90 wt% of the mannan and 0.5 to 30 wt% of the brown algal powder. The ginger content is in the range of 0.2 to 30 wt% and the Reishi extract powder is in the range of 0.1 to 40 wt%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020175274-A1 |
| priorityDate | 1991-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.