| abstract |
(57) [Abstract] [Purpose] Suppresses the growth of ice crystals in tissues and keeps cells and tissues from being destroyed when holding various substances such as biological tissues, fresh ingredients, and fresh foods at low temperatures. To provide a low temperature holding method. [Composition] A gelling agent comprising one or more selected from carrageenan and water-soluble proteins and one or more freezing point depressants are added to an object to be kept at a low temperature to cause gelation, This is a method for keeping a substance at a low temperature by suppressing the growth of ice crystals, which is to keep the temperature at a low temperature. |