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filingDate 1991-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_984aa144b97a5bb5b178d29726cd19b7
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publicationDate 1993-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H057495-A
titleOfInvention Method for separating riboflavin from fermentation suspension
abstract (57) [Summary] [Objective] A method for separating riboflavin from a fermentation suspension by centrifugation to obtain a solid having a riboflavin content as high as possible. Composition: Fermentation suspension a) heated to 50-90 ° C for 1-3 hours, then b) cooled to 0-30 ° C for 1-10 hours, and then c) sludge fraction by centrifugation. And the liquid fraction, in which case the sludge fraction is Predominantly containing riboflavin crystals as a solid, the liquid fraction contains most of the complex cellular components and in fact no longer contains crystalline riboflavin, d) optionally a sludge fraction and a sludge fraction 1 Water per volume part 0.5-2 Resuspend with volume and repeat step (c) one or several times.
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