| abstract |
(57) [Summary] [Structure] Xanthan gum, gellan gum, alginic acid, A method for stabilizing an aqueous solution containing an acidic polysaccharide derived from a callus culture of a plant belonging to the genus Polyantes by adding a natural acidic polysaccharide selected from pectin and hyaluronic acid. [Effect] By using this stabilization method, it is possible to suppress the viscosity decrease of an aqueous solution containing an acidic polysaccharide derived from a callus culture of a plant belonging to the genus Polyantes at high temperature and improve the stability for a long period of time. .. |