| abstract |
(57) [Summary] [Objective] To provide a plant material extract for perfuming tobacco, which is excellent in the effect of improving the flavor and taste of tobacco. [Structure] When extracting plant material such as dried malt and dried fruits with water, or by subjecting the extract obtained by water extraction to an enzyme treatment with carboxypeptidase, bitterness, astringency or Very little off-flavor, such as soy sauce-like burnt odor, and a favorable light and light sweet odor, To obtain a tobacco perfuming extract that gives a moist spread, sharp brightness, and a light flavor. |