http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0549445-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_43739a8a4c274589a296b4b2ec427cf3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8c6f4c505753d510e477f5be5e22f26e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate | 1991-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ce7453b66cc5b9c535b9b9c604ab7fc |
| publicationDate | 1993-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0549445-A |
| titleOfInvention | Dietary supplement |
| abstract | (57) [Summary] [Objective] To provide a dietary supplement containing a high level of natural vitamin C in a stable state. [Structure] Raw rice leaves are steamed and heat-treated in a weakly acidic fermentation liquid obtained by fermenting rice malt, grains and water as raw materials under a temperature condition of 45 to 60 ° C. higher than a normal fermentation temperature. After deactivating the enzyme action of 1., powdery tea leaves obtained by dry powdering were mixed and solidified. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010070818-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101280932-B1 |
| priorityDate | 1991-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.