http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0549353-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_630b360599ea5cf4b5bcbc0c6c0a3e2d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J9-00 |
| filingDate | 1991-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9934b29e06c3a4aab06ac7f26d69af18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbc1b40b21e904e5909ba604fda48632 |
| publicationDate | 1993-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0549353-A |
| titleOfInvention | Fruit plant cultivation method |
| abstract | (57) [Summary] [Object] The present invention aims to obtain fruits having improved quality such as sugar content when cultivating a woody or herbaceous fruit plant such as mandarin orange, apple, grape and watermelon. To do. [Structure] Specific polyolefin resin, filler, molecular weight having ester bond or amide bond in the molecule 1 00 or more, a boiling point at atmospheric pressure of 200 ° C. or more and a melting point of 10 A composition comprising a plasticizer, which is a compound at 0 ° C. or lower, and a radical generator is molded under specific molding conditions after or under the condition that the radical generator decomposes, A method of coating the ground surface around the root of a woody or herbaceous fruit plant with a porous film or sheet obtained by stretching the obtained film or sheet. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009078477-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017175963-A |
| priorityDate | 1991-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.