| abstract |
(57) [Summary] [Purpose] A cake that uses a lot of solid fat such as butter as an oil and fat, and a cake that contains up to twice the amount of eggs as wheat flour, with good appearance and internal phase, are produced easily and stably. To provide a means of doing. [Structure] 25 to 70% by weight of an oil phase containing edible fats and oils and lipophilic emulsifiers whose rising melting point does not substantially exceed human body temperature, and 75 to 30% by weight of an aqueous phase containing a hydrophilic emulsifier and sugar, A foamable oil-in-water edible oil / fat composition obtained by emulsification, wherein a glycerin fatty acid monoester is essential as a lipophilic emulsifier, and if necessary, a propylene glycol fatty acid ester and / or a sorbitan fatty acid monoester is used in combination, A foamable oil-in-water edible oil / fat composition, wherein sucrose fatty acid ester and / or polyglycerin fatty acid ester and lysophospholipid are used as a hydrophilic emulsifier. And a method for producing a cake using the present composition. |