| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4feda2a82a4adcd92a7619df2248333 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate |
1992-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f35421f58bd21e98725d889a08b41f76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e585c0f5ddcf09b85b9bc5d35bed18c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dafdd73957a7caa98ca3d37ae72de120
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8215a06d556cf3f2ec1d3bc651ed517
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fe84079881b73b0e6ab01475f9f2e3c |
| publicationDate |
1993-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H05317034-A |
| titleOfInvention |
Aromatic sake yeast new strain |
| abstract |
(57) [Abstract] [PROBLEMS] To provide a novel yeast having high aromaticity and a method for producing highly aromatic sake from low-polished rice using the yeast. [Structure] A new yeast strain and its mutant strain bred by crossing between haploid strains derived from sake yeast 701 and sake yeast 901. A method for producing aromatic sake using the new yeast strain or a mutant strain thereof. [Effect] When ordinary sake is charged, the production of refined sake with a high amount of isoamyl acetate and ethyl caproate, It is possible at low cost and in a short period of time with stability. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9620272-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-3051256-C2 |
| priorityDate |
1992-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |