http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05316953-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40 |
| filingDate | 1991-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2df5cfe9e57d128614db63785941fe59 |
| publicationDate | 1993-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05316953-A |
| titleOfInvention | Powdered coffee preparation |
| abstract | (57) [Summary] [Purpose] To provide a powdered coffee preparation that does not solidify or deteriorate in flavor and the like even when stored at high temperature for a long time. [Structure] A powdered coffee preparation containing at least the following (a) and (b), a ratio of (a) powdered dairy product to the final product of 95% (weight) or less, and (b) p of coffee extract. After adjusting H in the range of 5.0 to 9.0, the ratio of the powdered coffee obtained by drying is 5% (weight) or more with respect to the final product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017147957-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008161073-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4564482-B2 |
| priorityDate | 1991-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.