Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df8f0b97016aea8c87b436229082a27a |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 |
filingDate |
1991-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58f4dc75285e96447a36d58ba9afb3bd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad01a19d8632a1db399436165d3e9755 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4d6fbc15781672e79254fab6e000e85 |
publicationDate |
1993-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-H0530919-A |
titleOfInvention |
Method for decolorizing and deodorizing gluten meal |
abstract |
(57) [Summary] [Object] The present invention is a method for efficiently decolorizing and deodorizing a gluten meal component, that is, a sugar and a protein, using a hexane / ethanol mixed solvent. [Structure] The present invention is a method for decolorizing and deodorizing gluten meal with a hexane / ethanol mixed solvent containing 80 to 95 vol% hydrous ethanol in an amount of 3 to 50% and hexane mixed so as to be in inverse proportion to the concentration of hydrous ethanol. is there. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6002583-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6431667-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6535378-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5510463-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6078496-A |
priorityDate |
1991-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |