http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05308938-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f5157340ee29bd7e77947d8a8faf76dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebd29e377be70835e9f21f25fc06d893 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate | 1992-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c28a8f874a0b0696513c62a79f918568 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08c645c9c147950f95051430fb5d4ca9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eeb2cd30a5a0c714b19e2004715a3d1 |
| publicationDate | 1993-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05308938-A |
| titleOfInvention | Antibacterial agent, food preservation method using the same, and mushroom cultivation method |
| abstract | (57) [Summary] (Modified) [Purpose] Excellent heat preservation and long-lasting antibacterial properties, far superior to those of pearl barley, root of pearl barley and seeds of pearl barley, excellent food storage stability and stable cultivation of mushrooms. Provided are an antibacterial agent, a method for preserving foods using the same, and a method for cultivating mushrooms, which exerts the property. [Structure] The antibacterial agent is characterized in that the active ingredient is a simple lipid fraction easily soluble in acetone, which is fractionated from a hydrophobic organic solvent extract of coix sprouts obtained by dark culture of coix seeds. Is characterized in that the antibacterial agent is brought into contact with food, and the mushroom cultivating method is characterized in that the antibacterial agent is brought into contact with the mycelium culture medium of the mushroom or the mushroom during the cultivation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0013697-A1 |
| priorityDate | 1991-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.