http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05308900-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7dfd84f9157ae12c41e319ec325338d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 1992-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d52c535399a0ba3af7dd9ee02560ed5c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30d3a228d74fff8f6cd726ea007d63b9 |
| publicationDate | 1993-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05308900-A |
| titleOfInvention | Method for producing protein drink |
| abstract | (57) [Summary] [Purpose] The pH of isolated soybean protein solutions and various soymilks should be 4. Even if it is 5 or less, it does not solidify, fine protein particles settle down, and even if it is left for a long time with the supernatant liquid and the solid content separated, it is dispersed just by shaking gently and it is easy to drink, To provide a method for producing an acidic vegetable protein beverage free of roughness. [Structure] Separated soybean protein and various soymilks are used as raw materials, a process of adding sweeteners and additives to the raw materials as needed and dissolving them in water, and adding calcium component to the obtained solution, followed by heat treatment. After coagulating the protein to homogenize, the step of homogenizing by adding a sour agent to the homogenized solution obtained, and the step of heating and sterilizing the homogenized solution obtained Method for producing a protein drink comprising: |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1110255-C http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0008943-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6316043-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1031284-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4212022-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008048743-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7357955-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003532376-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106615175-A |
| priorityDate | 1992-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.