http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05292911-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e29dfc923fa2884f353b33612e9af89 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
filingDate | 1992-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_588a9422127b875c1ef5967bb38a54c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cd880462e76aa2224811e1e7778a9f4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84cb8c2e2f6e82200e25a9b98cb4d553 |
publicationDate | 1993-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H05292911-A |
titleOfInvention | Manufacturing method of vegetable material |
abstract | (57) [Summary] [Structure] Pressed flakes of oil seeds such as soybeans are washed with 75% by weight or less, preferably 50 to 65% by weight of hydrous alcohol, and the washed product is further 85% by weight or less, preferably 75 ~ 83 After washing with a hydrous alcohol by weight%, the solvent is removed and the product is dried. [Effect] The novel botanical material obtained by the present invention has very little oily raw material odor or off-flavor derived during the manufacturing process, is excellent in color tone and flavor, and contains a large amount of oil in a stable state. .. |
priorityDate | 1992-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.