| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-13 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-24 |
| filingDate |
1992-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f2c245a8c23f5692cf314722eefa4dd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5da74ef5bbb1887647e2a167f7e6abaa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42f8da20ee87c66e8be099cc29d2625c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfc167d23869cbab35e29fc280e764a5 |
| publicationDate |
1993-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H05284985-A |
| titleOfInvention |
Method for producing L-proline |
| abstract |
(57) [Summary] [Structure] A microorganism having L-proline-producing ability is cultured in a liquid medium containing gluconic acid in an amount of 0.01 g / dl or more, and L-proline produced and accumulated in the culture solution is collected. A method for producing L-proline by a characterized fermentation method. [Effect] According to the method of the present invention, L-proline can be fermentatively produced at a lower cost and more efficiently than conventional methods. |
| priorityDate |
1992-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |