http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05276861-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 1992-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1993-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05276861-A |
| titleOfInvention | Method of salting hawthorn fruit, its processed products and its usage |
| abstract | (57) [Summary] [Object] To provide a method for easily and quickly producing a pickle which can be ingested like a side dish of meal, from hawthorn fruits containing iron, calcium, vitamin C and other various components useful for health maintenance. [Structure] A desired amount of hawthorn fruits, excluding branches, seeds, and sepals by perforation, is uniformly immersed in a predetermined amount of salt. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114847387-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107692118-A |
| priorityDate | 1992-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.