| abstract |
(57) [Summary] [Structure] 1 selected from thiabendazole, orthophenylphenol and its salt, diphenyl, dehydroacetic acid and its salt, and parahydroxybenzoic acid alkyl ester. A fungicide for sugar beet characterized by using glycerin fatty acid ester in combination with one or more substances. [Effect] Since it can be used as a food additive even if it is added after harvesting, which tends to remain in food, There is no problem like ordinary fungicides, and by using a glycerin fatty acid ester in combination therewith, the amount of fungicide used can be reduced, so there is an advantage that no food hygiene problems occur. |