http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05268943-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-137 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 1991-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1993-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05268943-A |
| titleOfInvention | No. belonging to Lactobacillus Separation medium for 14 strains, method for reducing the strain to milk medium, and method for producing fermented milk or lactic acid beverage using the strain |
| abstract | (57) [Summary] [Purpose] Separation of lactic acid bacteria that produce a large amount of polysaccharide viscous substances from kefir granules, and production of fermented milk or lactic acid bacterium beverages by culturing using a milk medium for practical use. In doing so, a polysaccharide viscous substance is produced in the fermentation substrate to obtain a stable product without whey separation and water separation. [Structure] Lactic acid bacteria No. 14 is isolated, and the strain is subcultured by using a milk medium to which yeast extract is added, and the fermentation substrate is fermented with the strain to produce fermented milk and a lactic acid bacterium beverage. By producing a polysaccharide viscous substance, it is possible to obtain an excellent product without whey separation, water separation, etc. without adding a stabilizer or a thickener separately. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016026501-A |
| priorityDate | 1991-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.