http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05255596-A

Outgoing Links

Predicate Object
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filingDate 1991-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1993-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H05255596-A
titleOfInvention Sponge-like gel and its manufacturing method
abstract (57) [Summary] [Structure] The present invention is a sponge-like gel obtained by freezing protein, chitosan, and water as raw materials. The production method is to mix the raw materials under acidic condition and then neutralize. It is characterized in that it is uniformly mixed and further frozen. [Effect] Since an insoluble sponge-like gel can be obtained without any chemical treatment such as acylation, it can be applied to a wide range of fields such as foods and impact absorbing materials. In addition, since only natural products are used and no special chemical synthesis is performed, it is possible to provide a material having high safety, good biodegradability, no pollution, and excellent flammability.
priorityDate 1991-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 26.