| Predicate |
Object |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-715
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-732
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 |
| filingDate |
1992-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1993-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H05252972-A |
| titleOfInvention |
Low molecular weight pectin and food and drink containing the same |
| abstract |
(57) [Summary] [Object] An object of the present invention is to provide a low-molecular-weight pectin having low viscosity and high solubility and retaining physiological activity as dietary fiber, and food and drink containing the same. To do. [Structure] A low-molecular-weight pectin is obtained by allowing endo-type polygalacturonase to act on pectin. The low molecular weight pectin can be contained in foods and drinks in an amount of 0.01 to 50% by weight. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111500656-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007502611-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011246409-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011148648-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6890578-B1 |
| priorityDate |
1992-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |