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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12
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filingDate 1991-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1993-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H05252907-A
titleOfInvention Lipid-modified pork and its production method
abstract (57) [Summary] [Objective] To provide a lipid-improved pork that can be used as a functional food or a health food, and a method for producing the lipid-improved pork. [Structure] Eicosapentaene (EPA) or α Obtaining lipid-improved pork with lipids containing one or both of linolenic acid (ALA). Lipid-improved pork is produced by feeding a pig with a feed containing a lipid containing one or both of eicosapentaene (EPA) and α-linolenic acid (ALA).
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6656494-B1
priorityDate 1991-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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