| abstract |
(57) [Summary] [Structure] A method for producing a bioactivator, which comprises (1) crushing animal offal, (2) mixing the crushed product with flour and yeast, and fermenting (3) The fermented product is heated, (4) the heated product is crushed, and (5) the lactic acid bacterium culture solution or the Bacillus subtilis culture solution is added to the crushed product obtained in step (4) to ferment under aerobic conditions. A method comprising the steps of: [Effects] A method for producing a bioactivator that activates various physiological uses of an organism is provided. |