http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05240838-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebd29e377be70835e9f21f25fc06d893 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-14 |
| filingDate | 1992-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f081415c2b36f02ba533b8357823c0f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_657de01cab8d963ed13b5f11f8a098a9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0928267ace18d71e2a2d52fd3a240ac |
| publicationDate | 1993-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05240838-A |
| titleOfInvention | Method for measuring diacetyl contained in processed food and drink |
| abstract | (57) [Summary] [Objective] The present invention is included in processed foods and drinks, because the operation required for the measurement is simple and the time required for the measurement is short at the same time, and therefore can be applied to the manufacturing process of the processed food and drink without any practical problems. A method for measuring diacetyl is provided. [Constitution] According to the present invention, a buffer solution is added to a fixed amount of processed foods and drinks to adjust the pH, and after deoxidation treatment, orthophenylenediamine is added and reacted, and the reaction solution is subjected to differential pulse voltammetry. It is characterized by |
| priorityDate | 1992-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.