http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05236902-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0dff4b93baf4d87b33e79d792b2f3ab4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_11734489a1e85ab17cd208b4547fb32f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-25 |
| filingDate | 1992-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_433e0ee16f973cc4d55b67b34631ac72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1bacf84027d11fed7a9ee082f8c9a9d |
| publicationDate | 1993-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05236902-A |
| titleOfInvention | Processed leaf food and its manufacturing method |
| abstract | (57) [Summary] [Purpose] The enzyme superoxide dismutase (SO It is an object of the present invention to provide a processed leaf food containing D) at a high level and a method for producing the same. [Structure] The processed leaf food of the present invention comprises a dried product of ginseng leaves or a ground product thereof, and the ginseng leaves may be blanching-treated or acid-treated. The manufacturing method of the present invention is a manufacturing method of the above-mentioned processed food of leaves. The processed food of the present invention contains SOD in a high degree, and is useful as a health food having an antiaging effect and a preventive / therapeutic effect for various diseases associated with aging. |
| priorityDate | 1992-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.