| abstract |
(57) [Summary] [Purpose] 20000c without worsening the speech To provide a mayonnaise-like food capable of reducing the fat and oil content while maintaining a viscosity of p or more. [Constitution] The salt concentration ratio (inner water phase / outer water phase) of the inner water phase and the outer water phase of the water-in-oil-in-water emulsion is 1 or more, and the total salt concentration is 0.1 to 10%, and the outer water is used. The phase contains 5 to 20% of egg yolk, and the viscosity is 20000 cp to 150,000. Mayonnaise-like food that is cp. |