http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05219885-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_630b360599ea5cf4b5bcbc0c6c0a3e2d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-12 |
| filingDate | 1992-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_215048d725faf468dafb3e2690446357 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b690cfa74be391a354e04241dccac4e1 |
| publicationDate | 1993-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05219885-A |
| titleOfInvention | Cream liquor composition |
| abstract | (57) [Summary] [Structure] In a cream liquor containing alcohol, water, fats, sugars and an emulsion stabilizer, sucrose palmitate and / or sucrose stearate are used as the emulsion stabilizer. It is a cream liquor composition. As the emulsion stabilizer, saccharose palmitate may be used alone, sucrose stearate may be used alone, or a mixture of both may be used. Further, a sucrose mixed fatty acid ester having a total content of sucrose palmitate and sucrose stearate of 50% by weight or more can also be used. In some cases, casein soda or the like may be used in combination with these emulsion stabilizers. [Effect] The cream liquor composition has good emulsion stability, and the mixed solution when it is mixed with an acidic beverage such as coffee or carbonated water is also excellent in stability. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7666860-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8557259-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009077641-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2127531-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0770672-A2 |
| priorityDate | 1992-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.