http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05199850-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1a601aaf93a3f80444674cefd8ed6e1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1991-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d71ca7e9ec986bbb5ddb4e33a3642a51 |
| publicationDate | 1993-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05199850-A |
| titleOfInvention | Method for producing sweetfish containing seasoned tofu |
| abstract | (57) [Summary] [Purpose] Only ayu is removed from the inside, and the seasoned tofu is built into the abdomen, which is then vacuum packaged and heat sterilized. [Structure] After removing only the inside of the washed ayu, remove the boiling oil from the ayu with boiling bancha, and soak the ayu in the seasoning solution for 24 hours. After the lumps were packed in the abdomen of ayu, they were vacuum packaged and heat-sterilized. |
| priorityDate | 1991-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.