http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05192114-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_692dc75829481c48c017b52f352e2bad |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
filingDate | 1992-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dbd50338367b6b9b7f770b58265795c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18d4d23562d2f6657bb4d069fb4a3000 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d91b24edf3f74b8ad5b6f62e35f7ce2 |
publicationDate | 1993-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H05192114-A |
titleOfInvention | Anti-obesity soup-like food and anti-obesity soup |
abstract | (57) [Summary] [Purpose] It contains the same amount of sugar as conventional soup, and can fully enjoy the same flavor as conventional soup, there is no rise in blood sugar level, and moreover, a feeling of fullness persists. And a soup-like food having an anti-obesity effect. [Structure] A soup food comprising a combination of a solid material containing starch as a main raw material and a starch-containing powder, solid or liquid soup, wherein the solid starch content and the soup starch content are: An anti-obesity soup-like food characterized in that its digestibility by amylase is lower than that of normal starch. |
priorityDate | 1992-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.