http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05176707-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 1991-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d7bb84ce4c3e45369b1b2cadd4adf38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02b4950413f22d078981ed8d0a79ac95 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff683f403fe2211cf96d1b3ac4e9505f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c9d17db393832740fec8cfde91d0790 |
| publicationDate | 1993-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05176707-A |
| titleOfInvention | Aseptic packaging liquid dashi stock manufacturing method |
| abstract | (57) [Summary] [Purpose] Dashi To obtain an aseptic packaging liquid dashi that retains the original aroma, flavor and taste and can be distributed at room temperature for a long period of time. [Composition] When sterilizing the liquid soup and filling / sealing the container under aseptic conditions, reduce the amount of dissolved oxygen in the liquid soup before sterilization, and finally in the container in the filling / sealing process after sterilization. The amount of oxygen should be 3ppm or less of the content liquid. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011240993-A |
| priorityDate | 1991-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.