| abstract |
(57) [Summary] [Structure] Fat-soluble antioxidants such as BHT, BHA and tocopherols; water-soluble antioxidants such as ascorbate, sulfite, bisulfite and metasulfite; lysine, glycine, ε -Aminocaproic acid, aminoethylsulfonic acid, sodium chondroin sulfate, L-arginine, aspartic acid and the like are used in combination with two or more groups of amino acids to stabilize the aqueous solution of vitamin A solubilized with a nonionic surfactant. [Effect] It prevents the oxidation of vitamin A in the aqueous solution of solubilized vitamin A and prevents the decomposition of vitamin A. Used for medicines, foods, etc. |