| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ee684e0af67516b35b42adea885ac25 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00 |
| filingDate |
1991-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ee33ccb6e78ce0dec1b9091f7d3a153 |
| publicationDate |
1993-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H05163109-A |
| titleOfInvention |
Freshness-keeping agent for fruits |
| abstract |
(57) [Summary] [Object] To provide a freshness-retaining agent for maintaining high fruit freshness by supplementing plants with calcium, inhibiting the growth of plant pathogens and promoting fruit ripening and ripening. [Composition] A solution containing calcium propionate. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2019360431-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11751564-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020079502-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3639662-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2021218204-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10939679-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3925444-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2021218204-B9
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I753309-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210057196-A |
| priorityDate |
1991-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |