http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05153964-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95585944cd76ddfb6dc33ed2a0b84403 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-00 |
| filingDate | 1991-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bee910c1b0488a6cb5b1d77e11f1c48e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cbd7d7828129c473a72cc4a9d0f9e80 |
| publicationDate | 1993-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05153964-A |
| titleOfInvention | Preservative for VA mycorrhizal fungus and method for preserving VA mycorrhizal fungus |
| abstract | (57) [Summary] [Structure] A VA mycorrhizal preservative consisting of one or more compounds of glycerin, sodium glutamate and skim milk, and VA mycorrhizal glycerin, V comprising the addition of one or more compounds in sodium glutamate and skim milk Method for preserving mycorrhizal fungi. Effect According to the present invention, VA mycorrhizal fungi can be stably stored. Further, by storing the VA mycorrhizal fungus in this manner, the VA mycorrhizal fungus can be preserved at room temperature for a long period of time in a state where the infectivity to plants is sufficiently retained. |
| priorityDate | 1991-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.