| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53459fae7d2f3d502a40fc445419a80d |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
1991-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da28623a42b931343dbb6147b77b98ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36034dd30e8f566a92fa50e8c8aa59e7 |
| publicationDate |
1993-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H05137533-A |
| titleOfInvention |
Natto sauce |
| abstract |
(57) [Summary] [Purpose] To provide a natto "sauce" that has excellent effects such as a bifidobacteria-proliferating effect and is excellent in taste and aroma. [Composition] The present invention relates to a "sauce" for natto containing isomaltooligosaccharide. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3692814-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019070061-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2019070061-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11273169-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007135404-A |
| priorityDate |
1991-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |