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filingDate 1991-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1993-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H05137513-A
titleOfInvention Rice cake
abstract (57) [Summary] [Purpose] The texture of gumi-jelly, which is the main ingredient of gelatin, is realized by the dough-shaped confectionery that is the main ingredient of tapioca. [Structure] A mochi-shaped confectionery containing 1 to 30% of tapioca starch or modified tapioca starch and having a sugar content of 60 or more.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019216677-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018027041-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013081432-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008073020-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008073019-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011130731-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017136034-A
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