http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05111375-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a96a0c6720fd3ca29fe8740ecf1996be |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 |
| filingDate | 1991-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fc3821df4b1335a2a14896e4a7d5910 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_952e54797ff7ae87a7f07b6ecf2ae599 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abd55ef8051124ff1d2dade45f3516ee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9687e926ae4c3739de94fca852b3221 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d34088f067406de908439d64e333c1cd |
| publicationDate | 1993-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05111375-A |
| titleOfInvention | New powdered vinegar |
| abstract | (57) [Summary] [Object] An object of the present invention is to provide a novel powdered vinegar having a mild and light acidity and flavor, and also having a physical condition adjusting function. [Structure] The present invention is a vinegar which is alcohol-fermented / acetic acid-fermented using a branched oligosaccharide-containing saccharide, or an acetic acid-fermented vinegar obtained by adding alcohol to a branched oligosaccharide-containing saccharide. It is a novel powdered vinegar obtained by adding and dissolving a powdered base material, or by adding and dissolving a powdered base material composed of a branched oligosaccharide-containing saccharide to alcohol vinegar and spray-drying. [Effect] Since the powdered vinegar of the present invention is mainly composed of branched oligosaccharides, in addition to the various effects as vinegar, it also has a high content of branched oligosaccharides, and can be used in a wide variety of fields having physical conditioning functionality. .. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104270962-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013233112-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150005906-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105733918-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180054156-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013168548-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104270962-A |
| priorityDate | 1991-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.