| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc5256be365101d0394467d78ffce395 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate |
1991-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4907595ad93a1e0c874ae931c59e2aa5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f45469287c7094f39d92bbabefe6ae2f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97e2bc4385cf6bf378a1cdc7c48e55c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f74cf4ba9c90074c1f7bed4f41cf5ad5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_983c2741e08fb0b1bd363f461bbd5c29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec59e30713bcb1fe3c04ebb95c81f675 |
| publicationDate |
1993-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H05103687-A |
| titleOfInvention |
Method for producing gluten enzymatic degradation product having insulin enhancing action |
| abstract |
(57) [Summary] (Modified) [Structure] A proteolytic enzyme derived from the genus Aspergillus is allowed to act on gluten or a substance containing gluten to obtain a gluten enzymatic degradation product having an insulin-enhancing action. Operating conditions; 3 hours or more, preferably 15 to 48 hours, the temperature is 2 Decomposition under conditions of about 5 to 40 ° C., preferably around 30 ° C. [Effect] A gluten enzymatic degradation product having an insulin enhancing action can be efficiently obtained. |
| priorityDate |
1991-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |