Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e6d293899c7c37c378065ece0871e87 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
filingDate |
1991-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9ee14917d78426f85e12faab3d2b657 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_817aab12c03eb529f53f150aae15c8bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca9e11a3bae21d7b3e9f5003d50cb512 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a378ec634aa2e8770d9d16c5dc6f70c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cec9770e96060aa25620d064c616a30b |
publicationDate |
1993-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-H05103623-A |
titleOfInvention |
Low calorie bulking agent |
abstract |
(57) [Summary] [Purpose] To develop a low-calorie bulking agent. [Composition] Hydrochloric acid is added to potato starch and heated to form roasted dextrin, which is then hydrolyzed with α-amylase and glucoamylase and satisfies a specific relational expression. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1089768-C |
priorityDate |
1991-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |