| abstract |
PURPOSE: To obtain a composition for foods or feeds extremely effective in action on hypotensive effects and preventing hypertension by containing hardly digestible dextrin therein. n CONSTITUTION: Hardly digestible dextrin, e.g. roasted dextrin is reacted with one or two or more of α-amylase, β-amylase and glucoamylase and the resultant product is purified by using active carbon and an ion exchange resin. The resultant hardly digestible dextrin is then blended with foods of various beverages, confectioneries, frozen foods, dressings, marine fish-paste products, etc., or animal feeds. n COPYRIGHT: (C)1992,JPO&Japio |