http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0488991-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-13
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08
filingDate 1990-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6a0f35dc25ad6f79992c47ff250c2b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_266ca8365ca43e1fb99ed1f050930185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a50dd7f93c70c2f78674d9b6e05184f1
publicationDate 1992-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0488991-A
titleOfInvention Production or l-lysine by fermentation
abstract PURPOSE: To obtain L-lysine useful for feed and drug by culturing a specific variant belonging to the genus Brevibacterium. n CONSTITUTION: A variant [e.g. Brevibacterium flavum AJ 12,526 (FERM P-11,490)] belonging to the genus Brevibacterium, having resistance to α- ketobutyric acid, capable of producing L-lysine, is cultured in a medium containing a carbon source, a nitrogen source, an inorganic salt, etc., at pH 5-9 at 20-40°C for 24-72 hours and formed and accumulated L-lysine is collected. n COPYRIGHT: (C)1992,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5629180-A
priorityDate 1990-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID92706
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419485577
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID947
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425118721
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID297
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID58
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559581
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID92706
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556970

Total number of triples: 24.