http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0488951-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ac02a153f62c02a51673681b47bbddb |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-32 |
| filingDate | 1990-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02f2bcd4490f913a8f060731367a8923 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_060df9af6d128fa3fec44a4a10245be8 |
| publicationDate | 1992-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0488951-A |
| titleOfInvention | Production of protein hydrolyzate |
| abstract | PURPOSE: To obtain the subject hydrolyzate, excellent in safety and useful as a seasoning, etc., by exposing a hydrolyzate of proteins with hydrochloric acid to a specific pH, temperature and time region and removing halogen compounds produced from fats and oils and bivalent cationic compounds. n CONSTITUTION: A hydrolyzate of proteins with hydrochloric acid obtained by regulating the chlorine molar ratio (Cl/N) of the hydrochloric acid used to the total nitrogen content in a raw material to 0.7-1.0 and controlling halogen compounds produced from fats and oils is exposed to pH 8.5-10.5, 60-95°C temperature and 30-1500 min time. The pH is then regulated to an acidic value and the produced halogen compounds (e.g. 3-chloro-1, 2-propanediol) and bivalent cationic compounds are removed to carry out decoloring, desalting, concentrating and deodorizing. Thereby, the objective hydrolyzate is obtained. n COPYRIGHT: (C)1992,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008173089-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2011055732-A1 |
| priorityDate | 1990-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.